Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra Vinification is very traditional with

Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave

Yangarra’s combination of ancient geology

ending with a long and rich finish

We pumped the wine over the skin cap twice daily

The problem

Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra Vinification is very traditional withMedium deep red. Aromas of red and blue jubey fruits intertwined with five spice. Charry oak and some herbal characters adding complexity. The soft blue and red berry characters follow on to the palate. Shiraz providing a mouthful of plush spicy sweet fruit whilst Tempranillo plays its hand by contributing a deliciously rustic savory tannin profile.